Sunday, February 7, 2016
with Béchamel Sauce, Fontina Cheese & Arugula Salad, Blue Apron sent us the seafood option: Tamarind-Glazed Cod with Lime Rice & Cucumber Relish. We were given a $30 credit for the mistake. We've also been missing an ingredient here or there over the past few weeks, but it's not such a big deal to borrow 1/2 parmesan from another recipe, or skip out on green onions. It is, however, a decently big deal to be given a seafood meal when you don't eat seafood.