Blue Apron: Week 20

Sunday, February 7, 2016

Roast Chicken & Potato Latkes with Savoy Cabbage & Apple-Mustard Chutney
I think we may've overcooked the Roast Chicken & Potato Latkes with Savoy Cabbage & Apple-Mustard Chutney. It was still good, however. The latkes we made were uninspiring, really makes me appreciate all the tasty ones I've had. These were rather labor intensive and a bit of a let-down.

Harissa Lamb & Beef Burgers with Roasted Carrot Fries
The only reason why these burgers are rated above the third dinner option this week is because Blue Apron messed up and sent us the seafood meal. I wasn't actually around to make/eat these Harissa Lamb & Beef Burgers with Roasted Carrot Fries so here's Jim's summary: "It was pretty good. I figured out that once the burger was burnt on both sides, nuke it for a minute and a half instead. Came out much tastier. But it's still not as good as a restaurant."

Tamarind-Glazed Cod with Lime Rice & Cucumber Relish
Instead of sending us the vegetarian Roasted Sweet Potato & Caramelized Onion Pizza
with B├ęchamel Sauce, Fontina Cheese & Arugula Salad
, Blue Apron sent us the seafood option: Tamarind-Glazed Cod with Lime Rice & Cucumber Relish. We were given a $30 credit for the mistake. We've also been missing an ingredient here or there over the past few weeks, but it's not such a big deal to borrow 1/2 parmesan from another recipe, or skip out on green onions. It is, however, a decently big deal to be given a seafood meal when you don't eat seafood.

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