Blue Apron pasta, always solid. Including this recipe for Creamy Lemon Linguine with Caramelized Onion, Chard & Walnuts. I've learned to not follow the lemon instructions (i.e., zest and juice) as closely as directed...since having a zester and a juicer tends to produce more of both than Blue Apron seems to expect of its clients. So this pasta came out perfect. No leftovers.