Sunday, April 3, 2016
If you just follow the online instructions, you defrost them overnight, then bake the next day for 13 minutes at 375. What you end up with is a perfectly flaky croissant that's nice and warm. They really are fantastic. We tried out the chocolate variety as well as the cream cheese & strawberry. The chocolate croissants were awesome, but the cream cheese croissant would be better without the overly sweet strawberry jam. Either way, we ate all of them!
Before/After cooked for 13 minutes at 375 Fahrenheit.