Blue Apron: Week 34

Sunday, July 24, 2016

Chicken Steam Buns with French Breakfast Radish & Cucumber Kimchi
These Chicken Steam Buns with French Breakfast Radish & Cucumber Kimchi from Blue Apron were pretty much as good as their beef counterparts from a few weeks ago. The steam buns are a nice touch, and plenty of flavor is mixed into the meat so the filling comes out really good on its own. Made about 2.5 me-meals.

Spinach Pesto Gnocchi with Sautéed Asparagus & Brown Butter
Holy garlic, Batman! This Spinach Pesto Gnocchi with Sautéed Asparagus & Brown Butter was good, too, but maybe my garlic cloves were oversized as this dish had some serious garlic in it. The gnocchi is very filling and I was able to get about 2-3 me-meals from this recipe.

Beef Tartines with Zucchini au Pistou
The Beef Tartines with Zucchini au Pistou were also very good. A pretty solid Blue Apron week! The pistou was used to cover up a bit of the greasiness of the shredded beef, and it worked well. This recipe made 2 me-meals.

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