Blue Apron: Week 34

Sunday, July 24, 2016

Chicken Steam Buns with French Breakfast Radish & Cucumber Kimchi
These Chicken Steam Buns with French Breakfast Radish & Cucumber Kimchi from Blue Apron were pretty much as good as their beef counterparts from a few weeks ago. The steam buns are a nice touch, and plenty of flavor is mixed into the meat so the filling comes out really good on its own. Made about 2.5 Iris meals.

Spinach Pesto Gnocchi with Sautéed Asparagus & Brown Butter
Holy garlic, Batman! This Spinach Pesto Gnocchi with Sautéed Asparagus & Brown Butter was good, too, but maybe my garlic cloves were oversized as this dish had some serious garlic in it. The gnocchi is very filling and I was able to get about 2-3 Iris meals from this recipe.

Beef Tartines with Zucchini au Pistou
The Beef Tartines with Zucchini au Pistou were also very good. A pretty solid Blue Apron week! The pistou was used to cover up a bit of the greasiness of the shredded beef, and it worked well. This recipe made 2 Iris-meals.

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