Blue Apron: Week 36

Sunday, August 21, 2016

Seared Pork Chops & Fig Compote with Sautéed Kale & Farro Salad
The Seared Pork Chops & Fig Compote with Sautéed Kale & Farro Salad was fantastic. I didn't know farro salad could be so delicious. Made 2.5 me-meals.

Huevos Rancheros Quesadillas with Tomatillo Salsa & Sunny Side-Up Eggs
The Huevos Rancheros Quesadillas with Tomatillo Salsa & Sunny Side-Up Eggs were standardly good. Made two me-meals.

I left town for a month before I could get to the Spicy Miso-Glazed Chicken Wings
with Purple Rice & Zucchini Salad
. J handled this meal and says they were bland and not very spicy.

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