Blue Apron: Week 38

Sunday, September 18, 2016

Sweet Corn & Tinkerbell Pepper Pizza with Fontina Cheese & Baby Kale
The Sweet Corn & Tinkerbell Pepper Pizza with Fontina Cheese & Baby Kale wins this week's top spot. The dressed baby kale on top was a really lovely touch. If it's a pizza week, you know it's a rather average Blue Apron week...

Lemon Chicken & Green Beans with Parmesan-Roasted Summer Squash & Potatoes
The Lemon Chicken & Green Beans with Parmesan-Roasted Summer Squash & Potatoes was also really solid this week, although I don't care too much for the fussiness of placing clumps of garlic and cheese onto zucchini slices. Any of Blue Apron's skin-on chicken is always good!

Serrano Pepper & Goat Cheese Burgers with Zucchini-Cilantro Slaw
A better-than-average-Blue-Apron burger, this Serrano Pepper & Goat Cheese Burgers with Zucchini-Cilantro Slaw was quite good. But it's still a homemade burger. I really don't know why I spend the time on such things. Unless it's a BBQ.

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