Sunday, September 25, 2016
Not too sweet, and perfect with a great deal of fruit (I used 1+ cups macerated blueberries), this Blackberry Cheesecake Galette from SmittenKitchen is faaaaaantastic. Next time, I think I'd crush the berries a bit more instead of just slicing in half. And maybe also poke some of the berries down into the cheesecake batter a bit more. Otherwise, this is a super easy way to make a cheesecake.