Blue Apron: Week 39

Sunday, October 2, 2016

Chicken & Buttermilk Biscuit Sandwiches with Shredded Collard Green & Carrot Slaw
These Blue Apron Chicken & Buttermilk Biscuit Sandwiches with Shredded Collard Green & Carrot Slaw were fantastic. Maybe because they had you make the buttermilk biscuits yourself? Dunno! I ate these as an open-faced sandwich as there was no way it'd stick together as a sandwich, but it was very good!

Fresh Basil Fettuccine with Sautéed Cherry Tomatoes & Zucchini
The Blue Apron Fresh Basil Fettuccine with Sautéed Cherry Tomatoes & Zucchini was very simple, but also very very good. Fresh pasta and simple toppings really go a long way.

Beef Albondigas with Sautéed Summer Squash & Pan Con Tomate
The Beef Albondigas with Sautéed Summer Squash & Pan Con Tomate were fine. Nothing to write home about.

0 comments:

Related Posts with Thumbnails