Recipe: J's Mom's Lasagna

Sunday, March 3, 2019

J's Lasagna
Perhaps next time we might try putting some spinach into the layers, or incorporating ricotta. This is the lasagna J grew up with.

2 9x13 baking pans
2 lbs ground beef
2 boxes lasagna noodles (do not use the "easy" ones)
2 lbs mozzerella
8 oz Parmesan
2 large containers of classic prego sauce (use about 1 1/2)

  1. precook ground meat (until brown) and noodles (according to box, al dente)
  2. grease the pans
  3. light layer of sauce
  4. layer of noodles
  5. layer of sauce
  6. thin layer of meat
  7. 1 layer mozzarella
  8. sprinkle parmesan
  9. final layer: noodles + sauce + cheese
  10. - Can be refrigerated at this stage (overnight, until needed), or move on to cooking! -
  11. preheat oven to 350F
  12. cover pan in foil
  13. bake for an hour (check at 45 minutes) at 350F

J's Lasagna
Recipe makes TWO of these!


rooth said...

I can never turn down lasagna. I have a great recipe for a vegetarian version!

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