Success: Lemon Ginger Sorbet

Sunday, March 10, 2019

Lemon Ginger Sorbet
To complement the lasagna from last week, we chose a dessert that wouldn't weigh you down. I love cake as much as the next person, but cake + lasagna = overwhelm. I was also considering vanilla ice cream with some strawberry preserves, but the dairy quantity was also a little jarring. So, we went with sugar overwhelm in this lemon ginger sorbet, recipe from The Simple Sweet Life.

Would definitely make again. It's great for people who LOVE ginger and LOVE lemons. Because you get a lot of both!

No need for an ice cream maker! I just stirred the mixture in the freezer every 20 minutes for 3 hours to break up the ice crystals. This resulted in a nice sorbet texture.

Lemon Ginger Sorbet


rooth said...

Yummmm. Bryan was out of town last week so I ended up eating dessert for dinner every night :)

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