Recipe: Roasted Green Vegetable Soup [omg]

Sunday, April 6, 2025

I make this soup on repeat in the winter. It's like a winter salad...don't skimp on the lemon juice. It's basically roasted garlic, broccoli, and lemon juice flavored! Great with a slice of sourdough bread.

Roasted Green Vegetable Soup

Ingredients

• 3 Tbsp olive oil
• 1 leek/onion/shallot, diced
• 1 head garlic, top lopped
• 1 broccoli, chopped
• 1 zucchini, sliced
• sprinkling of spices/za'atar
• 1x 32oz box chicken stock
• 15oz can butter beans (or cannelini beans)
• 1c frozen peas
• 2 handfuls spinach
• juice of 1/2 a lemon

Directions

1. Roast for 25 minutes at 400 deg: olive oil, leek/onion/shallo, garlic, broccoli, zucchini, spices/za'atar
2. Boil for 5-7 mins: chicken stock, beans, peas
3. Add roasted vegetables, spinach, and juice of 1/2 a lemon
4. Blend until smooth