Wednesday, December 17, 2008
When you're burrowed into the depths of your winter apartment, just a quick recipe from [mostly] canned veggies to get you through the season.
(makes 8 hearty servings)
1 Spanish Onion - minced
2 Green Peppers - diced
2-4 Cloves of Garlic - minced very very small
2 Large Cans Crushed Tomatoes
2 Small Cans Dark Kidney Beans (drained)
2 Small Cans Light Kidney Beans (or chili beans) (drained)
1 Small Chili Powder (2 oz?)
Directions
Heat a little vegetable oil up. Put the green peeper, onions in, let the onions turn brown. Add the garlic, stir for about two minutes. Add cans, stir. Add the chili powder. Stir. Let simmer for 45 minutes (or until orange bubbles form), stirring often.





















