Success: Fried Egg Sandwich

Saturday, December 12, 2009

By special request, a sandwich I eat about 5 times per week, adapted from TheKitchn's "Spanglish" sandwich recipe.

It's essentially some good quality bread [toasted], a fried egg [over hard] in a bit of butter, spring mix of greens [radicchio, tango, romaine lettuces], monterey jack cheese, tomato slices, and mayonnaise. I like to put the newly fried egg on the cheese, so that it melts a bit.