Success: Fried Egg Sandwich

Saturday, December 12, 2009




By special request, a sandwich I eat about 5 times per week, adapted from TheKitchn's "Spanglish" sandwich recipe.

It's essentially some good quality bread [toasted], a fried egg [over hard] in a bit of butter, spring mix of greens [radicchio, tango, romaine lettuces], monterey jack cheese, tomato slices, and mayonnaise. I like to put the newly fried egg on the cheese, so that it melts a bit.

2 comments:

Madeleine Clark said...

YUMZO! Thanks for giving the people what they want.

iris said...

Haha, no problem, Madeleine. lol.

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