Thursday, February 18, 2010
I had leftover buttermilk from the Superbowl Red Velvet Black & White Cookies and ended up making the traditional recipe to use it up. They're not dark, like the red velvet cookies. But they're oh-so-delicious, just like the other recipe.
2 comments:
Didn't you do another post about these? I think you do have a bit of an obsession...
Well, I just made the red velvet version the week before, all from the same container of buttermilk. Had to use it up before it expired.
...all in the name of avoiding wastefulness, of course ;)
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