Success: Very Simple Dal Palak

Monday, May 10, 2010

'Very Simple Dal Palak' with Jasmine Rice

I first made TheKitchn's Very Simple Dal Palak awhile back, and decided to give it another go. This time I modified the recipe in the following ways: 3 large potatoes (instead of 2 medium), 15oz of spinach (part fresh, part frozen), 1 green pepper, half cup extra water, some additional lentils, additional sprinkles of spices, etc.
Fresh Spinach in 'Very Simple Dal Palak'
This caption should read: TOO MUCH SPINACH!!!!

This is one of those recipes that you can pretty much throw anything into the pot and just sort of go by taste to get it right. It's nice to have a base recipe to start with. I now have tasty leftovers for weeks. Weeks and weeks and weeks.
'Very Simple Dal Palak' with Jasmine Rice

3 comments:

Nicole said...

Hooray for a fellow Pitssblogger who loves Apt Therapy!

iris said...

Mostly just TheKitchn. AT has waaaay too many posts for me to keep up with :)

Christine said...

Ooh, I saw this recipe on The Kitchen... your variations look delish :)

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