Success: World's Easiest BBQ Pulled Chicken

Sunday, April 29, 2012

This is by far the easiest thing I've ever cooked. Throw some boneless, skinless chicken pieces (I used 1.5lbs breasts and 1.5lbs thighs) into the crock pot with some spices. Pour on a can of beer and a bottle of BBQ sauce, and then wait 8 hours. The meat comes out soft and wonderful. It freezes/thaws beautifully. It's just great.

The Crockpot BBQ Beer Chicken recipe is from How Sweet It is.

I title this last photo, "Puddle of Chicken."


Stephanie said...

Ooh, beer + chicken is a great combination. Have you ever made beer can chicken? You take a whole chicken and basically, umm, violate it with a beer can, then stick it beer can side down on the grill. The beer evaporates up into the chicken and it's just so juicy and delicious. :-)

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