Wednesday, June 6, 2012
I made this brownie months ago from a recipe and chocolate bars from Theo Chocolate based in Seattle, which is, oddly enough, where I'm currently sitting. Although not for long. Life's been so hectic the past two weeks simultaneously moving my apartment belongings, packing for a three month internship, and packing for a two week vacation.
I kinda think having brownies everyday would've made things go a lot smoother.