Friday, August 31, 2012
For such valiant efforts, we were rewarded with a crying (but delicious) foraged blackberry pie face. Cryingly delicious?
J based the recipe off of Joy the Baker's Blueberry Blackberry Pie, but used only found blackberries and added it to Joy the Baker's overly complicated pie crust. Seriously. Dough does not need to be so complex (exhibit A: SmittenKitchen's all butter pie crust).
It is very, very good. It might even be better cooled in the fridge than fresh. Undecided.