Friday, August 24, 2012
Creamy and peachy and screaming of summer, this pie is delicious. I do wonder if one could swap out sour cream for the crème fraîche. I wonder what the end result would be?
I also made little dough-free baked peaches with some leftover crème fraîche and streusel bits. Amazing. Maybe even more amazing than the pie. I need to bake more peaches. Speaking of peaches, have you seen this?