Friday, July 18, 2014
In mid-June when garlic scapes hit the Farmer's Market, I purchased 1.5 pounds worth and set out to make Pickled Garlic Scapes from 'Food in Jars'. It turns out that I bought approximately one pint more than I needed, but I've got the jars, so whatever.
[Edit 12/20/14: These pickled garlic scapes are good, but not as good as dilly beans. I'd try a garlic dill brine next year, but scapes are more expensive than green beans and it just doesn't seem worth it.]