Oh, French Bakeries...

Sunday, February 22, 2015

Le Succes, Le Pittsburgh & Poppy Macarons

Sometimes it's good to eat someone else's baking. Like this 'Le Succes' [almost] dacquoise (i.e., the most complicated pastry known to mankind) and a 'Le Pittsburgh' and poppy macarons from Gaby et Jules.

1 comments:

rooth said...

Baking is rewarding but sometimes I get lazy as well. Good French bakeries are a god-send then

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