Sunday, February 22, 2015
Sometimes it's good to eat someone else's baking. Like this 'Le Succes' [almost] dacquoise (i.e., the most complicated pastry known to mankind) and a 'Le Pittsburgh' and poppy macarons from Gaby et Jules.
Oh, French Bakeries...
Sometimes it's good to eat someone else's baking. Like this 'Le Succes' [almost] dacquoise (i.e., the most complicated pastry known to mankind) and a 'Le Pittsburgh' and poppy macarons from Gaby et Jules.
2 comments:
Baking is rewarding but sometimes I get lazy as well. Good French bakeries are a god-send then
Beautiful
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