Blue Apron: Week 26

Sunday, April 10, 2016

Chicken Schnitzel with Fingerling Potato Salad & Lingonberry Jam
These Chicken Schnitzel with Fingerling Potato Salad & Lingonberry Jam were effortful, as anything that requires a flour, egg, and bread crumb dipping is, but also tasty. This recipe made 2 Iris-meals.

Center-Cut Pork Chops with Warm Beet, Carrot & Walnut Salad
The pork chops in this Center-Cut Pork Chops with Warm Beet, Carrot & Walnut Salad were a bit dry, but the vegetable side was surprisingly good. No leftovers.

Fontina & Preserved Lemon Grilled Cheese Sandwiches with Endive, Clementine & Mint Salad
This Fontina & Preserved Lemon Grilled Cheese Sandwiches with Endive, Clementine & Mint Salad from Blue Apron feels like a bit of a vegetarian cop-out on their part. I mean, it was good but it's not exactly nutritious. And the Blue Apron Endive Salad is always less than good. Made 2 Iris-meals.

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