Success: Very Simple Dal Palak

Sunday, November 20, 2016

An oldie but a goodie, and this time in the French oven. I love this Very Simple Dal Palak from TheKitchn as it is really simple, really forgiving, really filling, and makes a gigantic quantity of food. Like, enough for lunch for a week plus a few dinners.

Freezes and thaws exceptionally well, plus all the veggie nutrients a gal could want or need.