Had tons of leftover sour cream from a work event, turned it into this
Chocolate Chip Sour Cream Coffee Cake from SmittenKitchen. It was a good choice for sour cream, although if given the opportunity again, I might go back to
Tartelette's Chai Coffee Cake.
The recipe calls for 2 cups chocolate chips, and I only had half that. So I improvised the second cup with chopped up dark chocolate and cacao nibs. This likely significantly reduced the sweetness, so would only recommend if you're aiming for less sugar.
The cinnamon is a really nice touch in this cake.
1 comments:
Mmmm, chocolate chip cakes. This reminds me that I last made that Tartelette cake ages ago -- now thinking of perhaps a combination of these two recipes (the spices from the Tartelette recipe in the SK recipe). Hmmm....
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