Sunday, July 26, 2026


INGREDIENTS
- ~1 c chickpeas, drained and rinsed
- 1/2 c smooth almond butter
- 1/3 c pumpkin purée
- 1/3 c maple syrup
- 1 tsp vanilla extract
- 3/4 c almond flour
- 1/2 tsp baking powder
- 2 tsp pumpkin pie spice
- Pinch of salt
- 1/3 c chocolate chips + more for sprinkling
INSTRUCTIONS
- Preheat oven to 350 F and line a loaf pan with parchment paper.
- Blend the chickpeas until completely smooth.
- Add the almond butter, pumpkin purée, maple syrup and vanilla and blend until smooth.
- Add the almond flour, baking powder, pumpkin pie spice and salt and mix until combined. Fold in the chocolate chips.
- Spread into your prepared pan and sprinkle with extra chocolate chips.
- Bake at 350°F for 40-45 minutes, or until edges are set and the center is still slightly soft.
- Let them cool completely before slicing.





























