Success? Rhubarb Chutney

Friday, July 11, 2014

Rhubarb Chutney

I've been building up quite the library of fruit jams and butters, along with some savory pickles. So with a new batch of rhubarb, I decided to try something new. This lead me to Marisa McClellan's Rhubarb Chutney (although, the recipe in her book starts with 6 cups of rhubarb, and an assortment of slightly different ingredient quantity adjustments.

Rhubarb Chutney
Boiling Rhubarb Chutney Ingredients
Reduced Rhubarb Chutney Ingredients
Filling the jars with rhubarb chutney
Putting the lids on the rhubarb chutney


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