Friday, October 24, 2014
Alright, so pickled plums weren't the only plums I stocked up on. I bought something like 5 lbs of black plums while they were on sale in September, used half for the pickled plums and the other half (along with an equal quantity of sale nectarines) on LocalKitchenBlog's Nectarine Plum Butter. The leftover bits that didn't fit into a jar were super rich. I think perhaps I cooked them down a bit too much, they almost feel like they suck some of the liquid out of your mouth.
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