Success: Kahlua Pecan Cake

Sunday, January 8, 2017

J fell in love with his aunt's kahlua pecan cake a few months back, when there was some leftover coffee booze from a party. And here we are now with a repeat of the same, but with a typed-up recipe to accompany it. It's suuuuuper sweet, but quite tasty.

Kahlua Pecan Cake Recipe

By Jodi Goldblatt (Beth El Nursery School)
Ingredients

• 1 package Golden Butter Duncan Hines Cake Mix (not yellow)
• 4 eggs
• 1 cup sour cream
• 1 [3 3/4oz] package instant vanilla pudding
• 3/4 cup oil
• 1 cup brown sugar
• 3/4 cup chopped pecans
• 1 tsp vanilla
• 1/3 cup Kahlua
• Greased and floured bundt pan

1. To cake mix, add eggs one at a time, and beat well.
2. Mix in sour cream, pudding, oil, and vanilla.
3. Separate batter in half.
4. Stir brown sugar, Kahlua, and pecans into 1/2 the batter.
5. Pour half of the plain batter into a greased and floured bundt pan.
6. Spoon in all the Kahlua batter; then top with remaining plain batter and swirl with a knife.
7. Bake at 350 degrees for 1 1/4 hours, but check at 55 minutes for doneness.
8. Sprinkle with powdered sugar.