Success: Kahlua Pecan Cake

Sunday, January 8, 2017

J fell in love with his aunt's kahlua pecan cake a few months back, when there was some leftover coffee booze from a party. And here we are now with a repeat of the same, but with a typed-up recipe to accompany it. It's suuuuuper sweet, but quite tasty.

Kahlua Cake

Kahlua Pecan Cake Recipe

By Jodi Goldblatt (Beth El Nursery School)
  • 1 package Golden Butter Duncan Hines Cake Mix (not yellow)
  • 4 eggs
  • 1 cup sour cream
  • 1 [3 3/4oz] package instant vanilla pudding
  • 3/4 cup oil
  • 1 cup brown sugar
  • 3/4 cup chopped pecans
  • 1 tsp vanilla
  • 1/3 cup Kahlua
  • Greased and floured bundt pan
  1. To cake mix, add eggs one at a time, and beat well.
  2. Mix in sour cream, pudding, oil, and vanilla.
  3. Separate batter in half.
  4. Stir brown sugar, Kahlua, and pecans into 1/2 the batter.
  5. Pour half of the plain batter into a greased and floured bundt pan.
  6. Spoon in all the Kahlua batter; then top with remaining plain batter and swirl with a knife.
  7. Bake at 350 degrees for 1 1/4 hours, but check at 55 minutes for doneness.
  8. Sprinkle with powdered sugar.

Kahlua Cake
Kahlua Cake


Related Posts with Thumbnails