Sunday, February 4, 2018
Next time I'll swirl the dollops of cheesecake into the pumpkin, so it doesn't just sit on top. You can't really taste the cheesecake when it's spread out so much! 'Makes a really lovely creamy pumpkin pie filling either way.
I used two Pillsbury premade crusts from the refrigerated section instead of making my own, like so, and that also worked super well.
2 comments:
I love pretty much every recipe that Smitten comes up with.
After years of trying, I still can't get a pie crust to turn out right. I'm with you on using the frozen pre-made kind :)
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