Recipe: Mom's Turkey Meatballs in Creamy Sauce

Sunday, November 11, 2018

Mom's Turkey Meatballs in Creamy Sauce
Another classic from my childhood. These are essentially Swedish meatballs, made of turkey. It's an easy recipe, and it's fantastically delicious!


For the meatballs:
  • 1 pound ground turkey (makes ~15 meatballs)
  • 1/3 cup unflavored bread crumbs (if meatball mixture is to wet, can add up to another 1/3 cup crumbs)
  • 1 egg
  • Salt and pepper to taste (usually means 1 tsp salt and 1/2 tsp pepper,)
  • 1/4 cp diced onion
  • 2 cloves minced garlic (if you have it...)
  • If the meatball mix is dry, slowly add up to 1/3 cp milk
Now, make a bunch of meatballs about 1 1/2 inch in diameter. Brown them in oil. Add them to this sauce :

For the sauce:
  • 1 can cream of chicken soup
  • 1 can milk
  • 1/2 green pepper finely diced
  • 1 tsp curry powder (You can skip the curry, or only add 1/4 tsp for less curry taste)
Cook on stove top for about 30 minutes. Serve over egg noodles or rice.


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