Semi-success: Cream of Cabbage Soup

Sunday, October 11, 2020

Back in March, I made the most Irish thing I've ever eaten: David Liebovitz' Cream of Cabbage Soup.

I really like cabbage. But this soup was...very cabbage-y. I halved the carraway seeds, and I would maybe put in a little bit less if I were to make the soup again. Which I probably won't. There's likely tastier things out there...

A bit of bacon and some flash frozen chives from the garden really do dress it up nicely, though.