Success: Cream Cheese Pound Cake with Cacao Nibs

Wednesday, January 2, 2013


So. This Cream Cheese Pound Cake from SmittenKitchen is perfect. Especially with a 1/2 cup of Theo cocao nibs. The perfect amount of not-too-sweet chocolate and a bit of crunch. And if you baste it with simple syrup as directed, it does stay moist for days. Will definitely, definitely make again.


8 comments:

rooth said...

Mmm mm that sounds quite decadent

Why Girls Are Weird said...

Yum that looks delish!

Anonymous said...

Mmm seems delicious ! :) I should try out something like this.

Thanks for the comment. It was a really important notice!

Happy 2013.

Satu
Indie by heart

Laura Darling said...

This looks amazing!

A Very Sweet Blog said...

oh gosh, that looks delectably delicious! hahaha i've never had cheese poundcake. i'm in heaven!
http://www.averysweetblog.com/

Sam said...

Yum, just looking at this I am conjuring up thoughts of desserts to make with it.

Carrie @ Hazardous Design said...

I LOVE pound cake. Pound cake with cream cheese and chocolate? Yes please!

Allison said...

That looks amazing!
:)
Allison

A's Fashion Files
Shop Kawaii Kitsch by A on Etsy!

Related Posts with Thumbnails