Blue Apron: Week 36

Sunday, August 21, 2016

The Seared Pork Chops & Fig Compote with Sautéed Kale & Farro Salad was fantastic. I didn't know farro salad could be so delicious. Made 2.5 me-meals.

The Huevos Rancheros Quesadillas with Tomatillo Salsa & Sunny Side-Up Eggs were standardly good. Made two me-meals.

I left town for a month before I could get to the Spicy Miso-Glazed Chicken Wings
with Purple Rice & Zucchini Salad. J handled this meal and says they were bland and not very spicy.