Wednesday, September 30, 2020
Back when we had giant piles of rainbow swiss chard growing in the garden, JoannaFrankham's Balsamic Swiss Chard could help us out on chard-harvest-day. A GIANT pile of chard reduces to a nice, manageable amount.
August 21, 2020
It also tastes a heckuva lot better cooked, rather than raw in a salad! It has a weird aftertaste when raw.
More Swiss Chard recipes coming your way, because 5 plants produces so, so much food!
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