Wednesday, December 16, 2020
Pickled Garlic from Marisa McClellan's 'Food in Jars' (similar to her recipe on SeriousEats, but with 2c red wine vinegar, 0.5Tbsp pickling salt, and 1tsp pickling spices to make a single half pint). I'm curious to see what these taste like...
The cloves come from my hardneck and softneck garlic harvest. And are actually leftover cloves from a double batch of this Seer Torshi I have started.
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