Wednesday, July 28, 2021


First, we'll begin with the cone-based patterns, i.e., carrots and radishes. If you don't know what I'm talking about read the Felt Vegetable Collection Overview. But, basially, cone patterns require you to make and stuff a cone to create the 3-dimensional shape.
I believe I used 1 sheet of orange and some pirate green felt from JoAnn Fabrics, but you can use whatever looks good to you!
This pattern is inspired by Et Moi Alors...: Carotte. Yes, it's in French, but the approach is nearly identical to that of While Wearing Heels: I Heart Fake Food Carrot Tutorial. The basics don't change much:
- Print the pattern below without scaling.
- Cut out the pieces in the quantities listed in the pattern.
- Sew decorative seams onto the carrot (horizontal triangles) and leaves (a 3-4 pronged leaf vein pattern).
- Fold the carrot felt in half, pressing the long edges together, right-sides facing.
- Sew along the long edge. Turn right-side out (helps to use a pointy object to get the carrot point fully pointy).
- Stuff the carrot (I used fabric scraps which makes it lumpy - polyfill would be smoother).
- With a needle and thread, sew a loose running stitch along the top of the carrot.
- Before pulling the running stitch to cinch the carrot closed, place the carrot leaves into the center.
- Secure the carrot top and leaves with several more hand-sewn stitches, before tying off.

Return to the Felt Vegetables Tutorial Collection.
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