Success: French Onion Soup

Sunday, June 14, 2020

What I like about writing blog posts 3-months in advance, is that a pandemic can occur, one can catch said pandemic-illness, and even recover from it, without ever having to consider writing a new blog post. But here we are, a few weeks into blog posts that were actually written in May, rather than January.

Pictured here is SmittenKitchen's French Onion Soup, a delightful way to celebrate getting some of your sense of smell & taste back after a 2 week battle with a fatigue-inducing, sense-destroying virus. 3lbs of onions, caramelized, and simmered in some stock. Delicious with some cheesy bread broiled on top. I might try a different cheese next time, not gruyere. Something more melty.