Recipe: Chicken Chorizo Pasta Bowls

Sunday, August 23, 2026

These Chicken and Chorizo Bowls from SarasHealthyKitchen are pretty good! Could imagine making them again.

Ingredients

• 100g diced chicken breast
• 50g uncooked orzo
• 1/4 onion, diced
• 1 Tbsp Greek yoghurt
• 1/2 tsp minced garlic
• 80g chopped tomatoes
• 50ml chicken stock
• 20g diced chorizo (I suspect one could use pepperoni here)
• A few handfuls of fresh spinach
• 20g grated mozzarella
• Salt and Black pepper
• Paprika

Instructions

1. Add everything except the cheese and chorizo to an oven-proof bowl. Stir well.
2. Cover loosely with foil and bake at 375°F for 25–30 minutes, until the orzo is tender and the chicken is cooked through.
3. Remove from oven, sprinkle the mozzarella and chorizo over, then return to the oven for 10 minutes until melted and golden.
4. Allow to cool slightly before storing in airtight containers.