This chickpea pumpkin loaf is pretty good. Satisfies the sweet tooth without making you want to eat half of it in one sitting! Chocolate and pumpkin pie spice is hard to beat...
INGREDIENTS
- ~1 c chickpeas, drained and rinsed
- 1/2 c smooth almond butter
- 1/3 c pumpkin purée
- 1/3 c maple syrup
- 1 tsp vanilla extract
- 3/4 c almond flour
- 1/2 tsp baking powder
- 2 tsp pumpkin pie spice
- Pinch of salt
- 1/3 c chocolate chips + more for sprinkling
INSTRUCTIONS
- Preheat oven to 350 F and line a loaf pan with parchment paper.
- Blend the chickpeas until completely smooth.
- Add the almond butter, pumpkin purée, maple syrup and vanilla and blend until smooth.
- Add the almond flour, baking powder, pumpkin pie spice and salt and mix until combined. Fold in the chocolate chips.
- Spread into your prepared pan and sprinkle with extra chocolate chips.
- Bake at 350°F for 40-45 minutes, or until edges are set and the center is still slightly soft.
- Let them cool completely before slicing.
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