Recipe: Protein Pumpkin Loaf

Wednesday, July 29, 2026

While the Chickpea Pumpkin Loaf is pretty good, this protein pumpkin loaf is even better.

INGREDIENTS

• 1 c pumpkin purée
• 2 eggs
• 1/3 c maple syrup
• 1/4 c Greek yogurt
• 2 Tbsp [Olive/Avocado/Coconut] oil
• 1 tsp vanilla extract
• 1 3/4 c oat/almond flour
• 1/4 c protein powder
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 c chocolate chips + more for topping

INSTRUCTIONS

1. Preheat oven to 350°F and line a loaf pan with parchment paper.
2. In a bowl, whisk the pumpkin purée, eggs, maple syrup, Greek yogurt, oil, and vanilla.
3. Add the flour, protein powder, baking soda, pumpkin pie spice and salt. Mix until combined, then add the chocolate chips.
4. Pour into loaf pan and sprinkle extra chocolate chips on top.
5. Bake at 350 for 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan before serving.